Wednesday, 31 August 2016

Veggie Pizza with Warm Side Salad

This Wednesday is a pizza day. This Lacto- Vegetarian Pizza goes for all and is perfect as a meal or snack in a get together. This serves four as a meal. I have collected different ideas for topping, to use alternatively. I would not recommend to use all in a same time :) I just wanted to show you how many options you got when you are making a veggie pizza! When combining 2-3 fresh veggies with 1-2 spicy ingredients like jalapeno or olives you get tasty and filling pizza. Warm side salad makes a piece of pizza a good everyday meal.

I used cherry tomatoes, onion, pineapple, paprika, sundried tomatoes, jalapeno and grated edam cheese in my pizza today.

Bake Pizza for 15-20 minutes in 225 Celsius Degrees. Bake first without cheese and add cheese when the pizza begins to be almost ready and bake 3-5 minutes. This way the cheese won´t get dry and brown in case you don´t like it that way. This tip goes with grated cheese that usually covers the top. If you are using for example feta cheese bake it normally the whole time. 

Warm Side Salad

You will need

fresh spinach
fresh basil
(spring) onion
pumpkin seeds
salt vegetarian oil
Finnish squeaky cheese

Put some vegetarian oil in a frying pan and toast the pumpkin seeds, spice the seeds with salt.
Now sweat spinach, basil and onion in vegetarian oil.
Chop the cheese.
Now serve the spinach salad with cheese and pumpkin seeds.

What are your favorite pizza toppings?


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