Christmas tarts are a part of Finnish Christmas table like gingerbreads and cinnamonrolls. This treat is quick to make in the middle of Christmas hustle. It is rare nowadays to make the puff pastry self because it takes so much time and stores have got ready to use pastry in freezer. It is easy to pick a package and concentrate to the main thing: enjoying good coffee and warm from the oven tarts.
You will need:
Package of puffpastry
Plummarmalade
Knife/rotarycutter
Icing sugar
How to: See the picture how to cut and fold the pastry to stars, flowers, angels and moons. Put marmalade on top and bake according to the package. To the moon add the marmalade before folding and use water to secure that the pocket stays close when baking. Decorate with icing sugar.
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